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Child Nutrition Program Services

A variety of services are available to districts and charter schools through the Region 7 Child Nutrition Program. Services provided include, but are not limited to, the following:

  • Guidance to Complete Self-Assessment Checklist
  • Nutrient Analysis of District MenusĀ 
  • On-Site Technical Assistance
  • Procurement Options
  • Training topics including:
    • Program Compliance & Regulations for Administrative Review
    • Nutrition Requirements
    • Financial Management
    • Menu Planning
    • Quantity Food Production/Culinary Techniques
    • Personnel Management
    • Standardized Recipes
    • Nutrition/Food Service Related Technology
    • Marketing/Merchandising
    • Safety/Sanitation
    • HACCP
    • Child and Adult Care Food Program
    • Summer Food Service Program
    • And others upon request

Depending on district or school needs, additional services are available upon request. Please contact Tracie Vineyard at 903.988.6919 for more information or additional requests.