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Federal Programs » Child Nutrition

Child Nutrition

The Region 7 Child Nutrition Program provides services, support, and assistance to 95 school districts and 10 charter schools throughout East Texas. Services provided to students and families through a district's child nutrition program are an integral component in helping students lead healthy and successful lives.
 
Our Region 7 Child Nutrition team is committed to ensuring its districts' child nutrition programs are operated effectively and efficiently in every school by offering a comprehensive range of training and technical assistance designed to aid child nutrition professionals in:
  • Meeting federal, state, and local program requirements
  • Mastering necessary skills and attaining knowledge through customized training and workshops
  • Implementing and maintaining sound financial practices and cost effective programs
  • Staying up-to-date on the latest news, developments, and legislation related to and affecting Child Nutrition programs
  • Incorporating methods to make meals appealing to students
  • Providing quality services and meals to schools, students, and families

Please learn more about services available by browsing our Child Nutrition web pages, and feel free to contact our office with questions or to obtain additional information. We look forward to serving you, your schools, and your students!
Region 7 ESC Child Nutrition provides a range of technical assistance and training for schools participating in many federal nutrition assistance programs:
 
  • NSLP (National School Lunch Program)
  • CACFP (Child and Adult Care Food Program)
  • SBP (School Breakfast Program)
  • SMP (Special Milk Program)
  • SFSP & SSO (Summer Feeding Programs)
  • FFVP (Fresh Fruit & Vegetable Program)
  • FDP (Food Distribution Program) and Commodity Processing
  • DoD Fresh Fruit & Vegetable Program
  • FTS (Farm To School) Program

Technical Assistance is provided by phone, fax, email, and in-person - either on-site at the school or in person at the ESC.  Participants can contact us for guidance and assistance with any issue or question pertaining to the operation of their program, federal regulations, administrative reviews, and corrective actions, etc.
 
Training Services are available on a regular basis in both group sessions and one-on-one as needed.  Various classes are held monthly to meet the training needs of participants.  Additionally, during the summer months, Region 7 Child Nutrition hosts a Summer Workshop.  Summer Workshop is a valuable opportunity for those who are unable to attend training during the busy workdays of the school year.
 
Common training classes offered are:
  • Meal Appeal
  • HAACP
  • Food Safety and Sanitation
  • Financial Management
  • Counting and Claiming
  • USDA Foods
  • Procurement
  • Food Production Records
  • Menu Planning
  • Eligibility
  • Menu Module
  • Verification
 
Many other training classes are offered at various times.  Participants can view available classes in the "Workshops" section of "Region 7's webpage" or call us for more information at (903) 988-6802.  
The Region 7 Commodity Processing Co-op is a service provided to area school districts and charter schools food service departments. Districts and charters who are members of the Region 7 Purchasing Co-op can participate in processing at no additional charge.
 
The processing of donated foods (commodities) from USDA allows schools to contract with commercial food processors to convert raw bulk USDA foods into more convenient, ready-to-use end products. The processing of USDA donated foods (commodities) provides many money saving and safety benefits for schools such as:
  • Helping stretch food dollars by lowering costs
  • Increasing food safety by eliminating handling of raw products
  • Effectively reducing labor costs and cash outlays for complex food preparation
  • Facilitating the reduction of storage and delivery costs
  • The convenience of Bulk USDA Foods delivered directly from USDA vendors to the processors of their choice

At least 70 products are reprocessed. Products that are most often reprocessed are:
Basic USDA Foods
(commodities)		 Processed End Products
(processed into)
Pork Cooked crumbles, shredded pork
Beef Charbroiled patties, crumbles, meatballs
Eggs Egg patties, breakfast burritos
Chicken Fajita strips, breast strips, nuggets, patties
Turkey  Turkey ham, breast deli slices, turkey crumbles
Flour, mozzarella, tomato paste Pizza
Tomatoes Salsa, marinara sauce, meat sauce, ketchup
Potatoes Oven roasted, dehydrated potatoes
Apples Fresh Slices, apple sauce
 
If you would like to participate in the Region 7 Purchasing Co-op and Region 7 Commodity Processing, please contact Geri Barrett at (903) 988-6832 or Katie Chenoweth at (903) 988-6778.
 

Online Food Service Training

NET Health:

 
 
ServSafe:
 
 
 
 
ESC Calendar
2024-2025 ESC Calendar
Date Event/Workshop Workshop 
10/31/2024 USDA Foods for Schools: Ordering for Sucess Training Program, including WBSCM 336002
11/1/2024 Eligibility 336004
11/5/2024 Inventory Management and Tracking 336011
11/6/2024 Food Production Records 336014
11/12/2024 CNN@7 326869
11/13-14/2024 CACFP LIVE: Comprehensive Child & Adult Meal Pattern Requirement 342703
11/14/2024 Meal Counting and Claiming System 346505
11/18/2024 Meal Pattern SNP 336159
11/19/2024 Procurement of Food Service Vendor Contracts 340024
12/5/2024 Open Lab-FSMC Bid~ Renewal Assistance 345408
12/6/2024 The Administrative Review (AR) for CACFP 340031
12/10/2024 CNN@7 326870
12/11/2024 USDA Foods for Schools: Ordering for Sucess Training Program, including WBSCM 336020
1/9/2025 Financial Management for SNP Directors 336015
1/14/2025 CNN@7 330745
1/15/2025 CEP + CEP Report Lab 336027
1/15/2025 Excess Net Cash Resources and How to Complete and Submit the Spend Down Plan 340659
2/11/2025 CNN@7 330748
2/25/2025 NSLP Financial Coding and Financial Reporting Requirements + Financial Report Lab Time 336035
3/4/2025 CEP + CEP Report Lab 336068
3/25/2025 NSLP Seamless Summer Option + Application Lab 336079
3/26/2025 CACFP LIVE: CACFP & SFSP financials & Allowable Expenses 342748
7/29-30/2025
SAVE THE DATE!   
Child Nutrition Summer Workshop!
 TBD
 

Lana Anderson
  • Administrative Review (AR)
  • National School Lunch Program (NSLP)
  • School Breakfast Program (SBP)
  • Child and Adult Care Food Program (CACFP)
                        
Geri Barrett
  •  Administrative Review (AR)
  • National School Lunch Program (NSLP)
  • School Breakfast Program (SBP)
  • Child and Adult Care Food Program (CACFP)
  • USDA Foods ~ Commodity Processing
 
Christie Lammers
  • Administrative Review (AR)
  • National School Lunch Program (NSLP)
  • School Breakfast Program (SBP)
  • Child and Adult Care Food Program (CACFP)
 
Tanya Davis
  • Administrative Review (AR)
  • National School Lunch Program (NSLP)
  • School Breakfast Program (SBP)
  • Child and Adult Care Food Program (CACFP)
 
  
 
   

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

This institution is an equal opportunity provider.